Your Phone Rings During the Dinner Rush. Nobody Can Answer It.
Restaurants miss up to 1 in 3 calls during peak hours — reservations, large parties, and catering inquiries all going to a busy signal. Our AI host answers every call instantly, books reservations into your system, captures high-value catering leads, and answers menu and hours questions 24/7.
- Up to 33% of calls go unanswered during peak service hours
- A single missed catering or large-party call can be worth $500-$5,000
- Staff pulled to the phone means slower service and worse tips
- After-hours callers booking tomorrow's reservation just hang up
What missed calls actually cost restaurants & hospitality
Industry-specific data. Not marketing fluff.
See How Restaurants & Hospitality Recover Lost Revenue
A walkthrough of the math, the mechanism, and what it looks like in practice.
The Restaurants & Hospitality Revenue-Recovery Walkthrough
A 90-second presentation. No fluff. Just the math, the mechanism, and the case data.
See What Your Restaurants Practice Could Recover
We've pre-filled industry-average values. Adjust to match your business.
Not a generic phone bot. Trained for your business.
Every feature below is built specifically for the workflows restaurants & hospitality actually run.
Reservation Booking
Books tables directly into OpenTable, Resy, Yelp Reservations, or your system — capturing party size, time, seating preference, and special occasions 24/7.
Catering & Large-Party Capture
Identifies high-value catering and private-event inquiries, captures date, headcount, budget, and menu interest, then texts your manager immediately so nothing slips.
Menu, Hours & FAQ Answers
Answers the endless 'are you open?', 'do you take reservations?', 'is there parking?', and dietary questions instantly — freeing your staff to serve guests.
Peak-Hour Overflow
Answers every call the instant your staff is buried during service. Unlimited concurrent calls means no busy signal, ever — even on your busiest Friday night.
Waitlist & Takeout Routing
Adds callers to your waitlist, quotes wait times, and routes takeout or delivery questions to the right line or partner — all without tying up a host.
Multi-Language Reception
English and Spanish fluently — greet every guest in their language. Auto-detects and switches mid-call, perfect for diverse dining markets.
Live in 7 days. Recovering revenue from day 8.
No IT team needed. No long contracts. No setup fees stacked on month-one.
Connect Your Phone & Booking System
We route your overflow and after-hours calls and sync OpenTable, Resy, or your reservation system in under a day.
Train on Your Menu & Policies
Your hours, menu, reservation rules, catering packages, and FAQs — built into the AI host so it sounds like part of your team.
Go Live in 5 Days
Phone rings during the rush. AI answers, books the table, captures the catering lead. Your staff stays focused on the guests in front of them.
What's Included in Onboarding
Restaurants who stopped losing calls. Started recovering revenue.
“During service nobody can get to the phone — we were missing a third of our calls. The AI books every reservation and flags catering leads to my managers. We recovered bookings we didn't even know we were losing.”
Antonio Russo
~$375K/yr recovered bookingsOwner · Russo's Trattoria (3 locations)
“We captured 14 catering leads in a single month that previously went to voicemail and vanished. One of them was a corporate holiday party worth $4,200. This thing pays for itself ten times over.”
Denise Walker
14 catering leads in one monthGeneral Manager · The Copper Skillet Steakhouse
“My hosts used to be glued to the phone instead of greeting guests. Now the AI handles the calls and my team is on the floor. Service got better and our reservation count went up at the same time.”
Kevin Tran
Better service + more bookingsHospitality Director · Harbor House Group
Two ways to start. Both let you cancel anytime.
Pick what fits. We handle the rest.